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Ingredients30 m servings 180
Original recipe yields 6 servings
- Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.
- Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.
- Top with peanuts and lime juice just before serving.
- Cook's Note:
- Mangoes should be firm and unripened, each about fist-sized.
Per Serving: 180 calories; 6.5 30.1 4.3 0 371 Full nutrition