My favorite Thai dish - sweet and spicy and savory at once!

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.

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  • Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.

  • Top with peanuts and lime juice just before serving.

Cook's Note:

Mangoes should be firm and unripened, each about fist-sized.

Nutrition Facts

180 calories; protein 4.3g; carbohydrates 30.1g; fat 6.5g; sodium 370.8mg. Full Nutrition
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