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Thai Green Mango Salad

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16

"My favorite Thai dish - sweet and spicy and savory at once!"
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Ingredients

30 m servings 180
Original recipe yields 6 servings

Directions

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  1. Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.
  2. Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.
  3. Top with peanuts and lime juice just before serving.

Footnotes

  • Cook's Note:
  • Mangoes should be firm and unripened, each about fist-sized.

Nutrition Facts


Per Serving: 180 calories; 6.5 30.1 4.3 0 371 Full nutrition

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