New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Asian
  5. Thai

Thai Green Mango Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
11

Recipe by:

"My favorite Thai dish - sweet and spicy and savory at once!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 180
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.
  2. Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.
  3. Top with peanuts and lime juice just before serving.
You might also like
Green Bean and Potato Salad

A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
Thai Beef Salad

Thai flavors elevate this salad into a meal!
Green Goddess Salad Dressing

It’s the classic green salad dressing starring tarragon and parsley.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Mangoes should be firm and unripened, each about fist-sized.

Nutrition Facts


Per Serving: 180 calories; 6.5 30.1 4.3 0 371 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews