Crispy Catfish and Green Mango Salad (Yum Pla Dook Foo)
Yum Pla Dook Foo is a traditional Thai dish with green mangoes and crispy catfish. Light and refreshing, it will bring you directly to the land of smiles. Another way to serve is to put the crispy fish on a plate with the salad mixture on the side.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Substitute whole catfish with 3/4 pound catfish, sole, or haddock fillet if desired. Roast fillets at 400 degrees F (200 degrees C).
You can substitute sour green apple for the green mango.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.