Green Mango Salad
We live in the tropics and have discovered green (i.e. immature) mangos, a treat that is available here in abundance during the dry season.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Leave out the avocado and refrigerate the remaining mixture until serving time. This will keep the avocado from turning brown.
Nutrition Facts
Per Serving:
236 calories; protein 3.5g 7% DV; carbohydrates 32.1g 10% DV; fat 12.8g 20% DV; cholesterolmg; sodium 324.4mg 13% DV.
Full Nutrition