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Ingredients40 m servings 236
Original recipe yields 4 servings
- Mix mangoes, onion, avocado, and peanuts together in a large bowl.
- Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
- Let salad sit at room temperature for 10 minutes before serving so flavors can blend.
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- Cook's Note:
- Leave out the avocado and refrigerate the remaining mixture until serving time. This will keep the avocado from turning brown.
Per Serving: 236 calories; 12.8 32.1 3.5 0 324 Full nutrition