We live in the tropics and have discovered green (i.e. immature) mangos, a treat that is available here in abundance during the dry season.

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Recipe Summary

prep:
30 mins
additional:
10 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mangoes, onion, avocado, and peanuts together in a large bowl.

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  • Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.

  • Let salad sit at room temperature for 10 minutes before serving so flavors can blend.

Cook's Note:

Leave out the avocado and refrigerate the remaining mixture until serving time. This will keep the avocado from turning brown.

Nutrition Facts

236 calories; protein 3.5g 7% DV; carbohydrates 32.1g 10% DV; fat 12.8g 20% DV; cholesterolmg; sodium 324.4mg 13% DV. Full Nutrition