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My review
Green Mango Salad
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RunsWithScissors
"We live in the tropics and have discovered green (i.e. immature) mangos, a treat that is available here in abundance during the dry season."
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Ingredients
40 m servings 236Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix mangoes, onion, avocado, and peanuts together in a large bowl.
- Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
- Let salad sit at room temperature for 10 minutes before serving so flavors can blend.
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Footnotes
- Cook's Note:
- Leave out the avocado and refrigerate the remaining mixture until serving time. This will keep the avocado from turning brown.