Green Mango Salad
Original recipe yields 4 servings
Leave out the avocado and refrigerate the remaining mixture until serving time. This will keep the avocado from turning brown.
236 calories; protein 3.5g 7% DV; carbohydrates 32.1g 10% DV; fat 12.8g 20% DV; cholesterolmg; sodium 324.4mg 13% DV. Full Nutrition