A sweet, tangy, and spicy Thai-inspired salad served warm with prawns, mango, and cashews.

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Recipe Summary

prep:
35 mins
cook:
5 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok over medium-high to high heat. Add shrimp; cook until starting to turn pink, about 2 minutes. Add garlic and ginger. Cook for 1 minute. Stir in mirin, fish sauce, vinegar, and red pepper flakes. Add red onion, carrots, cashews, and green onions. Stir-fry for 1 to 2 minutes. Add mango, lime juice, soy sauce, and sugar. Remove salad from heat.

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  • Place romaine hearts on a platter and spoon salad on top including sauce. Serve immediately.

Nutrition Facts

323 calories; protein 21.4g; carbohydrates 26.5g; fat 12g; cholesterol 172.6mg; sodium 592.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/10/2018
Delicious salad. Lots of chopping and peeling so be sure to do all prep beforehand. I thought it needed a little salt and could have used some crunch but it was delicious and easily adjusted. Read More
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