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Thai Mango-Prawn Salad

Rated as 5 out of 5 Stars

"A sweet, tangy, and spicy Thai-inspired salad served warm with prawns, mango, and cashews."
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40 m servings 323
Original recipe yields 4 servings


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  1. Heat oil in a wok over medium-high to high heat. Add shrimp; cook until starting to turn pink, about 2 minutes. Add garlic and ginger. Cook for 1 minute. Stir in mirin, fish sauce, vinegar, and red pepper flakes. Add red onion, carrots, cashews, and green onions. Stir-fry for 1 to 2 minutes. Add mango, lime juice, soy sauce, and sugar. Remove salad from heat.
  2. Place romaine hearts on a platter and spoon salad on top including sauce. Serve immediately.

Nutrition Facts

Per Serving: 323 calories; 12 26.5 21.4 173 593 Full nutrition

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Delicious salad. Lots of chopping and peeling, so be sure to do all prep beforehand. I thought it needed a little salt and could have used some crunch, but it was delicious and easily adjusted.