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Mango Coconut Sorbet

Rated as 3.5 out of 5 Stars

"Three-ingredient mango sorbet."
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5 m servings 143
Original recipe yields 4 servings


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  1. Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.

Nutrition Facts

Per Serving: 143 calories; 4.2 28.8 0.8 0 5 Full nutrition

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Read all reviews 2
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This was very easy to make and quite refreshing. I followed the advice of a previous reviewer and only used about 2 tbsp of honey. All in all quite delicious. Especially since I don't have an ic...

This is pretty good for a quick sorbet. I would definitely only add in the honey 1 tbsp at a time; because if your mangoes were really ripe when frozen, you may not need the full 1/4 cup. I also...