Mango Coconut Sorbet

Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Three-ingredient mango sorbet.

By Kr Pr

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.

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Nutrition Facts

Per Serving:
143 calories; protein 0.8g; carbohydrates 28.8g; fat 4.2g; sodium 4.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Breana
Rating: 5 stars
05/30/2020
It was really good. Just a suggestion: if you are using ripe ripe mangoes don't add too much honey or syrup. Overall this recipe was great. Read More

Most helpful critical review

Kim
Allstar
Rating: 3 stars
07/20/2018
This is pretty good for a quick sorbet. I would definitely only add in the honey 1 tbsp at a time; because if your mangoes were really ripe when frozen, you may not need the full 1/4 cup. I also feel that this could use a little "zing" of some kind. Maybe a little lemon, lime, or pineapple juice would bring out the mango flavor a little more. Overall, not bad, and super quick to throw together. Thank you for the recipe! Read More
Helpful
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kim
Allstar
Rating: 3 stars
07/19/2018
This is pretty good for a quick sorbet. I would definitely only add in the honey 1 tbsp at a time; because if your mangoes were really ripe when frozen, you may not need the full 1/4 cup. I also feel that this could use a little "zing" of some kind. Maybe a little lemon, lime, or pineapple juice would bring out the mango flavor a little more. Overall, not bad, and super quick to throw together. Thank you for the recipe! Read More
Helpful
(1)
Shelly McEachrin
Rating: 4 stars
02/18/2019
This was very easy to make and quite refreshing. I followed the advice of a previous reviewer and only used about 2 tbsp of honey. All in all quite delicious. Especially since I don't have an ice cream maker Read More
Breana
Rating: 5 stars
05/30/2020
It was really good. Just a suggestion: if you are using ripe ripe mangoes don't add too much honey or syrup. Overall this recipe was great. Read More
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