Tasty Low-Carb Egg and Vegetable Saute
Very quick and easy fried eggs with sauteed vegetables. Protein-filled with nutritious vegetables and very little carbs for those, like me, who are always watching their weight.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
Substitute zucchini for the okra if desired.
Nutrition Facts
Per Serving:
278 calories; protein 17.6g; carbohydrates 21.8g; fat 15.2g; cholesterol 372mg; sodium 739.9mg.
Full Nutrition