Sriracha Lime Ice Cream

5.0
(2)

Are you one of those people who puts hot sauce on everything? Have I got a treat for you! This ice cream satisfies both your cold and hot craving.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
7 hrs
Total Time:
7 hrs 25 mins
Servings:
8
Yield:
1 quart

Ingredients

  • 2 cups heavy whipping cream

  • 1 cup milk

  • ¾ cup white sugar, divided

  • 1 tablespoon sriracha sauce

  • 1 pinch salt

  • 5 egg yolks

  • 1 teaspoon grated lime zest

Directions

  1. Combine cream, milk, 1/2 of the sugar, sriracha sauce, and salt in a large saucepan. Heat over medium heat until almost boiling, whisking occasionally. Do not boil or the cream will separate.

  2. Whisk egg yolks, remaining sugar, and lime zest in a separate mixing bowl. Pour 1/3 of the hot cream mixture into the egg yolk mixture; whisk to combine. Repeat this step 2 more times until the cream mixture is fully incorporated into the egg yolk mixture.

  3. Pour the entire mixture back into the saucepan and heat for 2 minutes, whisking constantly. Do not boil. Transfer to a clean bowl with a lid and cool to room temperature. Refrigerate until thoroughly chilled, 4 hours to overnight.

  4. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes. Serve immediately as soft-serve or transfer to an freezer-safe container and freeze until scoopable, at least 2 hours.

Cook's Note:

For a fun topping, cut an egg roll wrapper into thin strips and place the strips on a baking sheet. Lightly spray the strips with nonstick cooking spray. Bake for 6 minutes at 400 degrees F (200 degrees C), flipping the strips halfway through.

Nutrition Facts (per serving)

327 Calories
25g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 25g 33%
Saturated Fat 15g 76%
Cholesterol 212mg 71%
Sodium 139mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 4g
Vitamin C 1mg 5%
Calcium 88mg 7%
Iron 0mg 2%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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