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My review
Roasted Strawberries
11
chpmnk42
"Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake."
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Ingredients
20 m servings 61Original recipe yields 4 servings (1 pound strawberries)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
- Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
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Footnotes
- Cook's Note:
- Substitute brown sugar or raw sugar for the white sugar, if preferred.
Nutrition Facts
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Reviews
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Newest
6/22/2018
6.22.18 Very deep, intense strawberry flavor. I enjoyed mine this morning over vanilla Greek yogurt. FYI, they really cook down, so if you planning to serve over waffles or pancakes, for exa...
7/20/2018
WOW! This was wonderful. I did use brown sugar instead of white since I that's what I learned growing up. My grandma's rule was never use white sugar with any strawberry dessert. We had it ove...