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Ingredients20 m servings 61
Original recipe yields 4 servings (1 pound strawberries)
- Preheat the oven to 400 degrees F (200 degrees C).
- Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
- Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
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- Cook's Note:
- Substitute brown sugar or raw sugar for the white sugar, if preferred.
Per Serving: 61 calories; 0.3 15 0.8 0 1 Full nutrition
ReviewsRead all reviews 2
6.22.18 Very deep, intense strawberry flavor. I enjoyed mine this morning over vanilla Greek yogurt. FYI, they really cook down, so if you planning to serve over waffles or pancakes, for exa...