Roasted Strawberries

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

By chpmnk42

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
1 pound strawberries
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.

  • Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Cook's Note:

Substitute brown sugar or raw sugar for the white sugar, if preferred.

Nutrition Facts

Per Serving:
61 calories; protein 0.8g; carbohydrates 15g; fat 0.3g; sodium 1.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
06/22/2018
6.22.18 Very deep, intense strawberry flavor. I enjoyed mine this morning over vanilla Greek yogurt. FYI, they really cook down, so if you planning to serve over waffles or pancakes, for example, you may need to increase the recipe. Thanks for sharing. Read More
Helpful
(11)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
06/22/2018
6.22.18 Very deep, intense strawberry flavor. I enjoyed mine this morning over vanilla Greek yogurt. FYI, they really cook down, so if you planning to serve over waffles or pancakes, for example, you may need to increase the recipe. Thanks for sharing. Read More
Helpful
(11)
stjchurchcook
Rating: 5 stars
07/20/2018
WOW! This was wonderful. I did use brown sugar instead of white since I that's what I learned growing up. My grandma's rule was never use white sugar with any strawberry dessert. We had it over pound cake with a dollop of whipped cream. It was one of the best desserts I've had in a long time. It does reduce in volume so you may want to double the recipe. I wish I had. Try this you won't be sorry! Read More
Helpful
(7)
Yoly
Allstar
Rating: 5 stars
03/16/2019
Very good and so easy to make. Read More
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