Ingredients20 m servings 61
- Preheat the oven to 400 degrees F (200 degrees C).
- Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
- Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
- Cook's Note:
- Substitute brown sugar or raw sugar for the white sugar, if preferred.
Per Serving: 61 calories; 0.3 15 0.8 0 1 Full nutrition
ReviewsRead all reviews 3
6.22.18 Very deep, intense strawberry flavor. I enjoyed mine this morning over vanilla Greek yogurt. FYI, they really cook down, so if you planning to serve over waffles or pancakes, for exa...
WOW! This was wonderful. I did use brown sugar instead of white since I that's what I learned growing up. My grandma's rule was never use white sugar with any strawberry dessert. We had it ove...