Vietnamese Kabocha Squash Soup
A hearty, but healthier squash soup made with creamy kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth. The soup is topped with fresh scallions and cilantro. Serve with jasmine rice and a small bowl of fish sauce and chopped Thai chiles.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
411 calories; protein 25.7g; carbohydrates 69.7g; fat 5.5g; cholesterol 128.5mg; sodium 561.2mg. Full Nutrition