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Socca (Farinata)

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"Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe."
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Ingredients

2 h 30 m servings 146
Original recipe yields 4 servings (2 flatbreads)

Directions

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  1. Combine chickpea flour, water, and olive oil in a bowl. Season with cumin, salt, and pepper to taste. Stir everything together until smooth. Set aside and let rest at room temperature for 2 hours.
  2. Preheat the oven to 450 degrees F (230 degrees C). Place a cast iron skillet in the oven until hot, 5 to 7 minutes.
  3. Carefully remove skillet from oven, grease with oil and pour half of the the batter into the skillet, tilting so batter is evenly distributed.
  4. Bake in the preheated oven until socca is set, about 7 minutes. Turn on broiler and brown for 1 minute. Remove from oven and slide onto a plate. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • Cut socca into pieces and serve hot, sprinkled with pepper. Or garnish with caramelized onions or other toppings of your fancy.

Nutrition Facts


Per Serving: 146 calories; 8.4 13.8 4.7 0 41 Full nutrition

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