Original recipe yields 4 servings
Cut socca into pieces and serve hot, sprinkled with pepper. Or garnish with caramelized onions or other toppings of your fancy.
146 calories; protein 4.7g 9% DV; carbohydrates 13.8g 5% DV; fat 8.4g 13% DV; cholesterolmg; sodium 41mg 2% DV. Full Nutrition