Okonomilotes
Grilled corn is coated in a savory mix of mayonnaise, sour cream, Mexican cheese, and dried fish flakes for a unique finger-food treat. If desired, you can sprinkle on other toppings, such as shrimp flakes, ground-up hot Cheetos®, or chili powder. Fun fusion food between Mexican and Japanese cuisines. Serve with cut lime halves.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Feel free to use Mexican crema in place of sour cream.
Nutrition Facts
Per Serving:
491 calories; protein 16.1g; carbohydrates 28.4g; fat 36.6g; cholesterol 74.9mg; sodium 1123.2mg. Full Nutrition