Skip to main content New<> this month
Get the Allrecipes magazine

Japanese Miso-Glazed Cod

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
4

"For Japanese food lovers, this is a delicious way to prepare cod."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 246
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, mirin, and sesame oil in a bowl. Stir well until brown sugar is fully dissolved.
  2. Place cod on a baking sheet and brush about 2 tablespoons miso glaze on each fish fillet. Marinate 30 minutes to 1 hour.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Reduce oven temperature to 375 degrees F (190 degrees C). Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
  5. Sprinkle with toasted sesame seeds and scallions before serving.

Footnotes

  • Cook's Note:
  • You can also use low-sodium blonde miso paste and regular cod.

Nutrition Facts


Per Serving: 246 calories; 4.6 16.9 32 62 541 Full nutrition

Explore more

Reviews

Read all reviews 0