Ginger Dressing

Name: Ginger Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 cup minced onion; 0.5 cup peanut oil; 0.33333334326744 cup rice vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2.5 teaspoons white sugar; 2 teaspoons lemon juice; 0.5 teaspoon minced garlic; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Japanese hibachi-style salad dressing.

Recipe by Thunderella

Published on June 19, 2020

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons ketchup
4 teaspoons soy sauce
2 ½ teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon black pepper

Directions

Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.

Nutrition Facts (per serving)

180	Calories
18g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 180
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	16%
Sodium 450mg	20%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Vitamin C 3mg	14%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.