Ramen Bowl
Ramen noodle and broth dish inspired by the Japanese classic using ingredients commonly available in American supermarkets. Quite involved, but it has become one of my family's favorites, especially in cooler weather. Slurping is recommended.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Cook the noodles in a separate pot according to package directions. For best noodle texture, be certain broth is finished and ready to serve by the time the noodles are ready.
Final assembly should happen very quickly. Timing is crucial to present a warm bowl ready to eat. I fumbled this a couple of times before I got it right. Another pair of hands will prove quite helpful.
Nutrition Facts
Per Serving:
325 calories; protein 25.6g; carbohydrates 28.3g; fat 10.6g; cholesterol 233.1mg; sodium 3655.7mg.
Full Nutrition