Skip to main content New<> this month
Get the Allrecipes magazine

Stir-Fry-Style Ramen

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates 1 to 2 portions."
Added to shopping list. Go to shopping list.


40 m servings 411
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.
  2. Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.
  3. Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.


  • Cook's Note:
  • If using frozen shrimp, thaw before use.

Nutrition Facts

Per Serving: 411 calories; 14.9 38.7 32.4 221 1761 Full nutrition

Explore more


Read all reviews 0