For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates 1 to 2 portions.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.

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  • Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.

  • Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.

Cook's Note:

If using frozen shrimp, thaw before use.

Nutrition Facts

411 calories; protein 32.4g; carbohydrates 38.7g; fat 14.9g; cholesterol 221.3mg; sodium 1761.1mg. Full Nutrition
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