Vegan Udon Noodles Soup with Tofu and Vegetables
This is a savory vegan soup with udon noodles, tofu and delicious Asian vegetables like bok choy and shiitake mushrooms.
Recipe Summary test
Original recipe yields 4 servings
271 calories; protein 10g; carbohydrates 37.8g; fat 8.5g; sodium 817.4mg. Full Nutrition