Wonderful easy recipe for jasmine rice and bok choy.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.

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  • Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.

Nutrition Facts

247 calories; protein 5.3g; carbohydrates 41.6g; fat 6.8g; cholesterol 8mg; sodium 437.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/29/2020
I received bok choy through our CSA and found this recipe. I sauteed the bok choy in a higher fat butter, added some garlic, and old bay (love it). In the last 5 minutes I added some corn that needed to get used up plus chopped up the bok choy leaves. I was a bit skeptical because I've not had a lot of bok Chou, but it was excellent. I will no longer dread the bok choy from the CSA box! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/29/2020
I received bok choy through our CSA and found this recipe. I sauteed the bok choy in a higher fat butter, added some garlic, and old bay (love it). In the last 5 minutes I added some corn that needed to get used up plus chopped up the bok choy leaves. I was a bit skeptical because I've not had a lot of bok Chou, but it was excellent. I will no longer dread the bok choy from the CSA box! Read More
Rating: 4 stars
07/14/2018
This was a great side. It needed some salt but other than that it was perfect as written. Read More
Rating: 5 stars
01/03/2019
It was definitely a keeper! My husband added a tad of soy sauce to his. Read More
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