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Jasmine Rice with Bok Choy

Rated as 4.5 out of 5 Stars

"Wonderful easy recipe for jasmine rice and bok choy."
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35 m servings 247
Original recipe yields 4 servings


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  1. Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.
  2. Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.

Nutrition Facts

Per Serving: 247 calories; 6.8 41.6 5.3 8 437 Full nutrition

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It was definitely a keeper! My husband added a tad of soy sauce to his.

This was a great side. It needed some salt but other than that it was perfect as written.