This is a perfect soup to add leftover chicken!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a saucepan over medium heat. Add coconut oil, lemongrass, green curry paste, garlic, ginger, and red pepper flakes. Cook until fragrant, about 2 minutes.

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  • Add broth and water to the saucepan with the lemongrass mixture and bring to a boil. Add spiralized zucchini noodles, mushrooms, snow peas, bok choy, scallions, and lime juice. Cook until tender, about 4 minutes.

  • Season soup with salt and pepper. Add cilantro. Stir to combine, adjust seasoning if needed, and ladle into bowls.

Nutrition Facts

193.5 calories; 10.6 g protein; 27.7 g carbohydrates; 0 mg cholesterol; 1622.3 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/24/2018
A nice change of pace and it comes together quickly too! The flavor is nice however I wouldn't call this a COCONUT curry soup...where's the coconut? (a tiny bit of coconut oil certainly isn't enough to flavor the soup) Instead of adding water I would add coconut milk next time. I used the juice of only 1/2 a lime because I found that to be tart enough. I also used 1 tbsp lemongrass paste instead of a stalk since I had some on hand. Consider adding the snow peas zucchini and scallions in the final minute as to not overcook the veggies (and discolor the snow peas). I didn't have any leftover chicken to toss in but next time I will add some or even some shrimp! Thanks for the tasty recipe! Read More
(5)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/24/2018
A nice change of pace and it comes together quickly too! The flavor is nice however I wouldn't call this a COCONUT curry soup...where's the coconut? (a tiny bit of coconut oil certainly isn't enough to flavor the soup) Instead of adding water I would add coconut milk next time. I used the juice of only 1/2 a lime because I found that to be tart enough. I also used 1 tbsp lemongrass paste instead of a stalk since I had some on hand. Consider adding the snow peas zucchini and scallions in the final minute as to not overcook the veggies (and discolor the snow peas). I didn't have any leftover chicken to toss in but next time I will add some or even some shrimp! Thanks for the tasty recipe! Read More
(5)
Rating: 4 stars
08/24/2018
A nice change of pace and it comes together quickly too! The flavor is nice however I wouldn't call this a COCONUT curry soup...where's the coconut? (a tiny bit of coconut oil certainly isn't enough to flavor the soup) Instead of adding water I would add coconut milk next time. I used the juice of only 1/2 a lime because I found that to be tart enough. I also used 1 tbsp lemongrass paste instead of a stalk since I had some on hand. Consider adding the snow peas zucchini and scallions in the final minute as to not overcook the veggies (and discolor the snow peas). I didn't have any leftover chicken to toss in but next time I will add some or even some shrimp! Thanks for the tasty recipe! Read More
(5)
Rating: 5 stars
09/16/2018
So good! I shared the recipe with all my friends! No changes were necessary. I topped my bowl with some scirracha for kick. You could definitely add any kind of meat. I m thinking shrimp next time. My husband put a little Soy sauce in his bowl. I didn t use coconut oil just olive oil but I wonder if sesame oil would add more Asian flare. Read More
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Rating: 5 stars
09/13/2018
I put shrimp in it and it was delicious! Read More