Lemongrass Coconut Curry Soup with Zucchini Noodles

Name: Lemongrass Coconut Curry Soup with Zucchini Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 tablespoon coconut oil; 1 stalk lemongrass, diced; 1 tablespoon Thai green curry paste; 1 clove garlic, finely chopped; 0.5 teaspoon minced fresh ginger; 0.125 teaspoon red pepper flakes; 2 cups vegetable broth; 0.5 cup water; 2 medium zucchini, cut with a spiralizer; 1 cup sliced mushrooms; 1 cup snow peas; 1 cup baby bok choy, chopped; 0.33333334326744 cup scallions, diced; 1 lime, juiced; 1 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 0.5 cup cilantro, chopped

4.7

(3)

3 Reviews

1 Photo

This is a perfect soup to add leftover chicken!

Recipe by Cindy Anschutz Barbieri

Updated on January 4, 2022

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon coconut oil
1 stalk lemongrass, diced
1 tablespoon Thai green curry paste
1 clove garlic, finely chopped
½ teaspoon minced fresh ginger
⅛ teaspoon red pepper flakes
2 cups vegetable broth
½ cup water
2 medium zucchini, cut with a spiralizer
1 cup sliced mushrooms
1 cup snow peas
1 cup baby bok choy, chopped
⅓ cup scallions, diced
1 lime, juiced
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ cup cilantro, chopped

Directions

Heat a saucepan over medium heat. Add coconut oil, lemongrass, green curry paste, garlic, ginger, and red pepper flakes. Cook until fragrant, about 2 minutes.
Add broth and water to the saucepan with the lemongrass mixture and bring to a boil. Add spiralized zucchini noodles, mushrooms, snow peas, bok choy, scallions, and lime juice. Cook until tender, about 4 minutes.
Season soup with salt and pepper. Add cilantro. Stir to combine, adjust seasoning if needed, and ladle into bowls.

Nutrition Facts (per serving)

194	Calories
13g	Fat
28g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 194
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	32%
Sodium 1622mg	71%
Total Carbohydrate 28g	10%
Dietary Fiber 7g	26%
Total Sugars 11g
Protein 11g
Vitamin C 97mg	483%
Calcium 153mg	12%
Iron 4mg	24%
Potassium 1084mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.