Recipes Meat and Poultry Pork Bok Choy and Bacon Pasta Be the first to rate & review! 0 Photos Quick and delicious! Eat this on a snowy day to warm up your tummy! Recipe by Laila V Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ head bok choy, chopped 2 teaspoons salt 2 ½ ounces butter 3 slices bacon, cut into thin strips 1 clove garlic, minced 2 cups water 1 pinch dried basil 8 ounces dry fettuccine pasta 2 tablespoons milk, or more to taste freshly ground black pepper to taste 2 tablespoons milk Directions Combine bok choy and salt in a bowl and rub leaves with salt. Melt 1 1/2 ounces butter in a pot over medium heat. Add bacon and garlic and cook until garlic has softened and bacon is crisp, about 3 minutes. Add bok choy, cover pot, and cook until leaves have softened, about 3 minutes. Add water, cover, and simmer for 20 minutes. Season with basil and remaining butter. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm. Drain half the liquid from the pot with the bok choy and transfer remaining contents to a skillet over medium-high heat. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute. I Made It Print Nutrition Facts (per serving) 380 Calories 19g Fat 43g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 380 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 52% Cholesterol 46mg 15% Sodium 1469mg 64% Total Carbohydrate 43g 16% Dietary Fiber 3g 9% Total Sugars 3g Protein 12g Vitamin C 26mg 130% Calcium 107mg 8% Iron 2mg 13% Potassium 330mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved