Bok Choy and Bacon Pasta

Quick and delicious! Eat this on a snowy day to warm up your tummy!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ head bok choy, chopped

  • 2 teaspoons salt

  • 2 ½ ounces butter

  • 3 slices bacon, cut into thin strips

  • 1 clove garlic, minced

  • 2 cups water

  • 1 pinch dried basil

  • 8 ounces dry fettuccine pasta

  • 2 tablespoons milk, or more to taste

  • freshly ground black pepper to taste

  • 2 tablespoons milk

Directions

  1. Combine bok choy and salt in a bowl and rub leaves with salt.

  2. Melt 1 1/2 ounces butter in a pot over medium heat. Add bacon and garlic and cook until garlic has softened and bacon is crisp, about 3 minutes. Add bok choy, cover pot, and cook until leaves have softened, about 3 minutes. Add water, cover, and simmer for 20 minutes. Season with basil and remaining butter.

  3. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.

  4. Drain half the liquid from the pot with the bok choy and transfer remaining contents to a skillet over medium-high heat. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute.

Nutrition Facts (per serving)

380 Calories
19g Fat
43g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 52%
Cholesterol 46mg 15%
Sodium 1469mg 64%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 12g
Vitamin C 26mg 130%
Calcium 107mg 8%
Iron 2mg 13%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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