This is my own creation. It goes great with white rice, jasmine rice, or fried rice, plus icy orange soda and, of course, La Choy® crispy fried noodles!

Gallery

Recipe Summary

prep:
45 mins
cook:
20 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large wok over high heat. Add chicken, water chestnuts, celery, carrots, green beans, mushrooms, bean sprouts, broccoli, cabbage, stir-fry sauce, garlic, green onion, sesame seeds, ground ginger, and salt. Cook, stirring often, until vegetables are tender to taste and chicken is no longer pink inside and juices run clear, 20 to 30 minutes.

    Advertisement

Nutrition Facts

425 calories; protein 30.8g 62% DV; carbohydrates 42.8g 14% DV; fat 15.5g 24% DV; cholesterol 64.6mg 22% DV; sodium 864.6mg 35% DV. Full Nutrition
Advertisement
Advertisement