This is my own creation. It goes great with white rice, jasmine rice, or fried rice, plus icy orange soda and, of course, La Choy(R) crispy fried noodles!

Sandi Nicol


Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Heat oil in a large wok over high heat. Add chicken, water chestnuts, celery, carrots, green beans, mushrooms, bean sprouts, broccoli, cabbage, stir-fry sauce, garlic, green onion, sesame seeds, ground ginger, and salt. Cook, stirring often, until vegetables are tender to taste and chicken is no longer pink inside and juices run clear, 20 to 30 minutes.


Nutrition Facts

425 calories; 15.5 g total fat; 65 mg cholesterol; 865 mg sodium. 42.8 g carbohydrates; 30.8 g protein; Full Nutrition