Vegetarian Ramen
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
367 calories; protein 14.1g; carbohydrates 40.7g; fat 16.1g; cholesterol 163.8mg; sodium 1689.7mg.
Full Nutrition