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Keto Crackers
February 07, 2019

I thought these were delicious! I got a fair amount of them making them approx 1/16" thick. I think u should check them at 1:30min as will need more or less 2min depending on thickness. also don't grease the pan. I can see using different spices to change it up. I'll be doubling or tripling when I make in future. tastes a lot like cheese bits crackers. I overcooked some that I made as thin as possible as u can see in pic. anyone know if these can be kept in airtight container in cabinet or do they need to be refrigerated?

  1. 12 Ratings

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