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Keto Crackers

Rated as 4.25 out of 5 Stars

"These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size."
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23 m servings 11
Original recipe yields 40 servings (40 crackers)


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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Combine mozzarella cheese, almond flour, garlic powder, and salt in microwave-safe bowl. Heat in the microwave for 30 seconds.
  3. Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.
  4. Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until you are ready for a rolling pin. Roll into a very thin rectangle with even sides. Gently poke holes in the dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.
  5. Lay squares on the prepared baking sheet, leaving a little space between them
  6. Bake in the preheated oven for 5 to 6 minutes. Remove baking sheet from oven and turn crackers over. Bake on the other side until lightly browned and crisp, 2 more minutes. Watch them closely to prevent burning.

Nutrition Facts

Per Serving: 11 calories; 0.8 0.3 0.6 6 16 Full nutrition

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Read all reviews 4
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These are really tasty and a nice options for those fancy meat & cheese trays for keto and low-carbers. They are a little tedious for the amount you get, so I highly suggest you double or tripl...

Unfortunately I felt that the result was a little cardboardy. If I try this again I might add something more to flavour them. Maybe some rosemary. But overall I thought for the amount of effort ...

I thought these were delicious! I got a fair amount of them making them approx 1/16" thick. I think u should check them at 1:30min as will need more or less 2min depending on thickness. also d...

These crackers were a Super Bowl hit with my gluten-free, dairy-free, and low-fodmap friends with a few changes. I used Daiya dairy-free mozzarella shreds and eliminated the garlic powder. Ser...