Keto Crackers


These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.

close up view of Keto Crackers served cheese, sausage and olives in a serving platter
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
40 crackers


  • ½ cup shredded mozzarella cheese

  • cup finely ground almond flour

  • teaspoon garlic powder

  • teaspoon salt

  • 1 large egg yolk


  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Combine mozzarella cheese, almond flour, garlic powder, and salt in a microwave-safe bowl. Heat in the microwave for 30 seconds.

  3. Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.

  4. Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until ready for a rolling pin.

  5. Roll into a very thin rectangle with even sides. Gently poke holes in dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.

  6. Lay squares on the prepared baking sheet, leaving a little space between them

  7. Bake in the preheated oven for 5 to 6 minutes. Remove the baking sheet from the oven and turn crackers over. Continue baking until lightly browned and crisp, about 2 more minutes. Watch them closely to prevent burning.

Nutrition Facts (per serving)

11 Calories
1g Fat
0g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 11
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 6mg 2%
Sodium 16mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 12mg 1%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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