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My review
Sesame Brittle
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38
Mary Firdawsi
"It's crunchy and sweet with a deep roasted nutty flavor, and makes a great edible gift."
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Ingredients
30 m servings 87Original recipe yields 20 servings (20 pieces sesame brittle)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a baking sheet with a silicone mat or parchment paper.
- Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
- Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
- Cool until hardened, 15 to 20 minutes. Break into pieces.