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Sesame Brittle

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"It's crunchy and sweet with a deep roasted nutty flavor, and makes a great edible gift."
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30 m servings 87
Original recipe yields 20 servings (20 pieces sesame brittle)


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  1. Line a baking sheet with a silicone mat or parchment paper.
  2. Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
  3. Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
  4. Cool until hardened, 15 to 20 minutes. Break into pieces.

Nutrition Facts

Per Serving: 87 calories; 4 12.7 1.3 1 4 Full nutrition

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