Keto Omelet with Zucchini and Chanterelle Mushrooms
Chanterelle mushrooms have a fairly short season and this omelet is one of the many ways in which I like to enjoy them. This omelet is garlicky and cheesy, and will fill you up for hours - it's low carb and keto bonus too!
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
I like my eggs cooked very well, so I flip my omelet over in the pan and cook until dry before folding and transferring to a warm plate. You can also fold the omelet over in the pan and place under the grill for a moment or two to finish.
Nutrition Facts
Per Serving:
264 calories; protein 13.3g; carbohydrates 6.7g; fat 20.4g; cholesterol 357.9mg; sodium 379.2mg.
Full Nutrition