Rating: 4.85 stars
13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mexican quinoa flavored with cumin, smoked paprika, and chili powder. This easy 1-pot meal is made in the Instant Pot® and is the perfect meal for those busy days. Vegan and gluten free! Top with guacamole, salsa, or some sour cream.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, jalapeno pepper, and garlic. Saute until onion is softened, about 2 minutes. Add black beans, tomatoes, and corn; mix well. Season with salt, cumin, paprika, chili powder, and black pepper. Add quinoa and toss until well combined. Pour in broth and mix.

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  • Close and lock the lid; set valve to the sealing position. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Open the pot and fluff quinoa using a fork. Add cilantro and lime juice. Stir in avocado.

Nutrition Facts

442 calories; protein 16g; carbohydrates 66g; fat 14.2g; sodium 1245mg. Full Nutrition
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Reviews (9)

13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2020
Made this the other day. Very easy to make and very flavourful. The husband liked it so that’s good. I would recommend trying this Read More
Rating: 5 stars
04/07/2021
Dish was easy, I went by the recipe and found that it need way more salt but as they say it is easier to add salt than to take it away. I used it as a base for a taco bowl, it was delicious, very FILLING and i give a two thumbs up Read More
Rating: 4 stars
04/21/2021
Love how easy this was to make. Very flavorful too. Read More
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Rating: 5 stars
10/05/2019
My maiden voyage into the Instant Pot world and, as a recent widower, cooking was never high on my todo list. The one-pot nature of this helped and simply following the directions produced a really decent meal option for me. I've been into the power bowl type of meals, so it felt like an accomplishment to be able to produce something like this on my own. Read More
Rating: 5 stars
09/28/2019
Excellent as written and probably my favorite quinoa dish I've made so far. Read More
Rating: 5 stars
10/21/2018
I added some ground turkey and ate it with chips and cheese. It was delicious and filling! Read More
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Rating: 5 stars
05/26/2019
I was easy and turned out well. I added ground chicken while sauteing the onions. Read More
Rating: 5 stars
12/04/2020
This was a tasty and quick recipe. I used a dash of cayenne pepper for heat since I didn't have a jalapeno pepper. We ate it with some tortilla chips and a salad for dinner. Yum! Read More
Rating: 5 stars
04/06/2021
This is a very easy and delicious recipe. I diced up a large chicken breast and cooked it with the onion, garlic and pepper. I used Bush's Black Bean Fiesta and Rotel Mexican Style tomatoes because that's what I had on hand. I also substituted Greek yogurt for the sour cream. Other than those changes, I followed the recipe and loved it. Read More