Creamy Vegan Pumpkin Penne Pasta
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed blender, food processor, or Vitamix® topped with fresh basil makes this the perfect dish for fall or winter.
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Recipe Summary
Ingredients
Directions
Cook's Note:
When blending, if your sauce is not smooth and creamy, try adding a little more broth or olive oil and blend it longer.