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Okroshka (Chilled Russian Summer Soup)

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"This soup is nothing fancy, folks. Just a a nice, light, refreshing, cold soup on a hot day. If you don't like buttermilk, please ignore the recipe."
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50 m servings 460
Original recipe yields 2 servings


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  1. Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
  2. Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.

Nutrition Facts

Per Serving: 460 calories; 19.7 48.2 23 246 749 Full nutrition

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