Okroshka (Chilled Russian Summer Soup)

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Recipe by: Luke

"This soup is nothing fancy, folks. Just a a nice, light, refreshing, cold soup on a hot day. If you don't like buttermilk, please ignore the recipe."

Directions

Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.