This soup is nothing fancy, folks. Just a a nice, light, refreshing, cold soup on a hot day. If you don't like buttermilk, please ignore the recipe.

Luke

Gallery

Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.

    Advertisement
  • Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.

Nutrition Facts

460 calories; protein 23g; carbohydrates 48.2g; fat 19.7g; cholesterol 246.2mg; sodium 748.6mg. Full Nutrition
Advertisement
Advertisement