Earl Grey Tea and Lime Ice Pops
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Ingredients3 h 35 m servings 22 cals
Original recipe yields 6 servings (6 (3-ounce) ice pops)
- Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
- Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
- Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
- Run some warm water over the molds to help loosen the ice pops.
- Cook's Note:
- If you want to trim calories, sugar substitutes such as Truvia® or Splenda® are fine in this recipe. If you have concerns about caffeine, decaf tea bags work well, too.
Per Serving: 22 calories; 0 g fat; 6.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition