Whole Chicken Pie
If making my homemade buttercrust pastry dough, you should (ideally) use a bit over 1 recipe to fully cover the chicken.
Feel free to substitute the rosemary with any fresh herb, fleur de sel with any coarse salt, rose wine with white wine, and stock with a splash of stock.
If you use a 3 1/2 pound chicken for this, then the roasting/resting time should work out, but if your bird is larger, you'll have to add more time, and should probably use a thermometer to check your work.
A little of the sauce goes a long way; this makes enough for 4 to 6 people to have a spoonful or two.