How to Decorate Soccer Cupcakes

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You can turn any cupcakes into little soccer balls. Perfect for watching the World Cup or to bring to your kid's soccer game as a treat.

1
Prep Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
12 cupcakes

Ingredients

  • 12 unfrosted cupcakes, cooled

  • 1 ½ cups prepared vanilla frosting

  • 1 ½ cups prepared chocolate frosting

  • 2 drops blue food coloring, or as needed

Directions

  1. Frost each cupcake with a thin layer of vanilla frosting and refrigerate for 1 hour to make decorating easier.

  2. Add 1 or 2 drops blue food coloring to the chocolate frosting to make it darker. Fill a piping bag fitted with a small round tip with the darkened chocolate frosting and draw the outline of a small pentagon shape on the top of each cupcake. Fill in the pentagons with chocolate frosting. Starting at the points of the pentagon shapes, draw lines halfway toward the edges of each cupcake. Draw a triangle at the bottom of each line, connecting one of the corners to the line, to indicate partial pentagon shapes around the edges of each cupcake. Fill in triangles with chocolate frosting.

Nutrition Facts (per serving)

399 Calories
17g Fat
62g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 399
% Daily Value *
Total Fat 17g 21%
Saturated Fat 4g 22%
Cholesterol 18mg 6%
Sodium 241mg 10%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 2%
Total Sugars 41g
Protein 2g
Vitamin C 0mg 1%
Calcium 54mg 4%
Iron 1mg 7%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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