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Ingredients30 m servings 46 cals
Original recipe yields 20 servings (20 cheese balls)
- Combine cream cheese and Gouda cheese in a bowl and season with balsamic vinegar. Cut off small portions of the cheese mixture with a teaspoon and roll into balls.
- Cut olives in half and then into small squares. Push olive squares onto the outside of the cheese balls so they look like soccer balls.
Per Serving: 46 calories; 4.5 g fat; 0.6 g carbohydrates; 1.1 g protein; 13 mg cholesterol; 72 mg sodium. Full nutrition
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