Low-Carb, Vegan Spaghetti Squash 'Bolognese'

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Recipe by: eloline

"This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat."

Directions

Pierce spaghetti squash halves all over using a fork. Place in a microwave-safe dish and cook in a microwave oven until softened, about 10 minutes.
Meanwhile, heat oil in a saucepan over medium heat and cook onion until soft and translucent, about 4 minutes. Add vegetarian ground beef, tomato sauce, peanut butter, oregano, paprika, thyme, tomato paste, turmeric, salt, and pepper and mix well. Simmer until sauce is heated through and starts to thicken, 5 to 10 minutes.
Shred squash flesh using a fork and distribute among 4 plates. Serve with the sauce.