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Shrimp in Foil

Rated as 4 out of 5 Stars

"An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch."
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Ingredients

30 m servings 343 cals
Original recipe yields 4 servings

Directions

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  1. Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
  2. Preheat an outdoor grill for high heat.
  3. Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
  4. Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

Nutrition Facts


Per Serving: 343 calories; 28.2 g fat; 6 g carbohydrates; 19.6 g protein; 173 mg cholesterol; 247 mg sodium. Full nutrition

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Reviews

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Simple and great! I do think there was too much oil so I will reduce it by half next time.