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Ingredients30 m servings 343 cals
Original recipe yields 4 servings
- Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
- Preheat an outdoor grill for high heat.
- Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
- Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.
Per Serving: 343 calories; 28.2 g fat; 6 g carbohydrates; 19.6 g protein; 173 mg cholesterol; 247 mg sodium. Full nutrition
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