Meal Prep Soup Base
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Ingredients3 h 15 m servings 129
Original recipe yields 5 servings
- Assemble cannellini beans, tomatoes, onions, carrots, spinach, celery, salt, bouquet garni, and bay leaves in a slow cooker. Pour in enough water to cover. Cook on Low or High until carrots are tender and flavors meld, at least 3 hours. Serve immediately or cool to room temperature. Ladle portions into reusable containers and refrigerate.
- Cook's Notes:
- Feel free to substitute bouquet garni with any dried herbs you prefer.
- Other optional ingredients you can use are 1 cup dried green lentils or 2 medium potatoes, diced. Add more water if using lentils.
Per Serving: 129 calories; 0.7 24.6 6 0 1765 Full nutrition