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Meal Prep Salmon Dish

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"2 different flavors of salmon, enough for 4 meals."
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Ingredients

1 h servings 502 cals
Original recipe yields 4 servings

Directions

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  1. Mix soy sauce, balsamic vinaigrette, 1/4 cup olive oil, and minced garlic in a shallow bowl. Add 2 salmon pieces to the bowl. Cover and refrigerate for 30 minutes.
  2. Preheat the oven to 450 degrees F (230 degrees C).
  3. Mix paprika, garlic powder, onion powder, salt, and pepper together in a bowl. Sprinkle over remaining 2 salmon pieces.
  4. Spread green beans, asparagus, and carrot on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Nestle salmon pieces between vegetables on the baking sheet.
  5. Roast in the preheated oven until salmon flakes easily with a fork and vegetables are tender, about 11 minutes.

Nutrition Facts


Per Serving: 502 calories; 40.4 g fat; 12.9 g carbohydrates; 23.5 g protein; 56 mg cholesterol; 2843 mg sodium. Full nutrition

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