Twp different flavors of salmon, enough for 4 meals.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soy sauce, balsamic vinaigrette, 1/4 cup olive oil, and minced garlic in a shallow bowl. Add 2 salmon pieces to the bowl. Cover and refrigerate for 30 minutes.

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  • Preheat the oven to 450 degrees F (230 degrees C).

  • Mix paprika, garlic powder, onion powder, salt, and pepper together in a bowl. Sprinkle over remaining 2 salmon pieces.

  • Spread green beans, asparagus, and carrot on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Nestle salmon pieces between vegetables on the baking sheet.

  • Roast in the preheated oven until salmon flakes easily with a fork and vegetables are tender, about 11 minutes.

Nutrition Facts

502 calories; protein 23.5g; carbohydrates 12.9g; fat 40.4g; cholesterol 55.8mg; sodium 2842.8mg. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/01/2020
A really nice way to get four meals prepped! This was an easy and straightforward recipe that we enjoyed very much! The meals were great! I might separate the beans from the asparagus next time and keep the asparagus with the non marinated salmon. They were fine mixed together for sure, but if you are making all four for yourself the variety of having different veggies might be nice. Just a thought! Read More
(1)
Rating: 4 stars
01/19/2021
This turned out great. I had a little over a pound of salmon, and I only made half of the seasonings and marinade called for. I put the green beans with one section and the asparagus and carrots with the other. Tasted great! Read More
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