Wonderful, eggy, cheesy snack for lunch boxes, picnics, etc. Quiche without the pastry. A real favorite - and a sneaky way of getting veggies in to the family. Sets firmly enough to dip into sauces.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 6x10-inch baking pan thoroughly with oil.

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  • Mix zucchini, eggs, onion, flour, carrot, bacon, Cheddar cheese, salt, and pepper together in a large bowl. Pour into the prepared baking pan.

  • Bake in the preheated oven until fully set, 30 to 40 minutes. Cool before slicing.

Nutrition Facts

227 calories; protein 13g; carbohydrates 16.3g; fat 12.3g; cholesterol 163.7mg; sodium 453.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/17/2018
This was pretty good! Tasty and it comes together relatively quickly. I was concerned about the moisture in the zucchini creating a somewhat liquidy texture (especially since the recipe doesn't state to squeeze out extra moisture from the zucchini) and I was right to be concerned. It was kinda sloppy even after cooling. I also ended up baking it about 50 minutes total because I used a 9" pie pan instead of 6x10" dish. Overall I would make it again but I would definitely squeeze out the extra moisture from the zucchini first. And pre-cook the bacon before crumbling it up into the egg mixture--just so it stays a bit crisper. Read More
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