Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!


Read the full recipe after the video.

Recipe Summary

10 mins
20 mins
30 mins
10 mini pizzas


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Press each biscuit into a nonstick muffin cup.

  • Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.

  • Bake in the preheated oven until golden brown, 10 to 13 minutes.

Cook's Notes:

Use any steamed vegetables and shredded cheese blend you prefer.

If you don't like the biscuits this thick, try rolling them out a bit and putting on baking sheet instead of a muffin tin.

Nutrition Facts

239 calories; protein 9.3g; carbohydrates 13.8g; fat 16.1g; cholesterol 30.8mg; sodium 794.5mg. Full Nutrition