Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
10 mini pizzas
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.

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  • Preheat the oven to 375 degrees F (190 degrees C).

  • Press each biscuit into a nonstick muffin cup.

  • Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.

  • Bake in the preheated oven until golden brown, 10 to 13 minutes.

Cook's Notes:

Use any steamed vegetables and shredded cheese blend you prefer.

If you don't like the biscuits this thick, try rolling them out a bit and putting on baking sheet instead of a muffin tin.

Nutrition Facts

239 calories; protein 9.3g; carbohydrates 13.8g; fat 16.1g; cholesterol 30.8mg; sodium 794.5mg. Full Nutrition
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