Slow Cooker Vegetable Soup with Ground Beef

Name: Slow Cooker Vegetable Soup with Ground Beef
Prep time: 10 min
Cook time: 485 min
Total time: 495 min
Ingredients: 1 pound ground beef; 4 (14 ounce) cans mixed vegetables, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (10.75 ounce) can tomato soup; 1 small zucchini, chopped; 1 tablespoon Italian seasoning; 2 cups water

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This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!

Recipe by KODOHERTY

Updated on May 18, 2023

vegetable and ground beef soup in white bowl

2

Prep Time:

10 mins

Cook Time:

8 hrs 5 mins

Total Time:

8 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
4 (14 ounce) cans mixed vegetables, drained
1 (15 ounce) can garbanzo beans, drained
1 (10.75 ounce) can tomato soup
1 small zucchini, chopped
1 tablespoon Italian seasoning
2 cups water

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.

Nutrition Facts (per serving)

438	Calories
15g	Fat
46g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 15g	20%
Saturated Fat 6g	28%
Cholesterol 69mg	23%
Sodium 1191mg	52%
Total Carbohydrate 46g	17%
Dietary Fiber 19g	68%
Total Sugars 1g
Protein 29g
Vitamin C 24mg	118%
Calcium 141mg	11%
Iron 6mg	33%
Potassium 999mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.