Slow Cooker Vegetable Soup with Ground Beef
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
438 calories; protein 28.6g; carbohydrates 46.4g; fat 15.3g; cholesterol 69mg; sodium 1190.7mg.
Full Nutrition