Slow Cooker Vegetable Soup with Ground Beef

Directions

Instructions Checklist

• Step 1

  Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.

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• Step 2

  Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.

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Nutrition Facts

Per Serving:

438 calories; protein 28.6g; carbohydrates 46.4g; fat 15.3g; cholesterol 69mg; sodium 1190.7mg. Full Nutrition