Slow Cooker Vegetable Soup with Ground Beef


This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!

vegetable and ground beef soup in white bowl
Prep Time:
10 mins
Cook Time:
8 hrs 5 mins
Total Time:
8 hrs 15 mins
4 servings


  • 1 pound ground beef

  • 4 (14 ounce) cans mixed vegetables, drained

  • 1 (15 ounce) can garbanzo beans, drained

  • 1 (10.75 ounce) can tomato soup

  • 1 small zucchini, chopped

  • 1 tablespoon Italian seasoning

  • 2 cups water


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.

  2. Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.

Nutrition Facts (per serving)

438 Calories
15g Fat
46g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 28%
Cholesterol 69mg 23%
Sodium 1191mg 52%
Total Carbohydrate 46g 17%
Dietary Fiber 19g 68%
Total Sugars 1g
Protein 29g
Vitamin C 24mg 118%
Calcium 141mg 11%
Iron 6mg 33%
Potassium 999mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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