Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Slow Cooker Vegetable Soup with Ground Beef 3.0 (1) 1 Review 2 Photos This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes! Recipe by KODOHERTY Updated on May 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 8 hrs 5 mins Total Time: 8 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 4 (14 ounce) cans mixed vegetables, drained 1 (15 ounce) can garbanzo beans, drained 1 (10.75 ounce) can tomato soup 1 small zucchini, chopped 1 tablespoon Italian seasoning 2 cups water Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain. Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours. I Made It Print Nutrition Facts (per serving) 438 Calories 15g Fat 46g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 438 % Daily Value * Total Fat 15g 20% Saturated Fat 6g 28% Cholesterol 69mg 23% Sodium 1191mg 52% Total Carbohydrate 46g 17% Dietary Fiber 19g 68% Total Sugars 1g Protein 29g Vitamin C 24mg 118% Calcium 141mg 11% Iron 6mg 33% Potassium 999mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved