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Chicken Spinach Meatballs

Rated as 4.33 out of 5 Stars
0

"These chicken spinach meatballs are to die for. I make these for my kids' lunch boxes and everyone at their school wants them. They freeze great."
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Ingredients

40 m servings 215
Original recipe yields 4 servings (25 meatballs)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
  2. Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.
  3. Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
  4. Bake in the preheated oven until no longer pink in the center, about 15 minutes.

Footnotes

  • Cook's Notes:
  • Most of the time I don't add feta cheese. I only add it if I already have it.
  • I have made these meatballs with turkey, but they taste so much better with ground chicken.

Nutrition Facts


Per Serving: 215 calories; 7.5 3.6 32.1 86 652 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

SO...I bought 2 packages of ground chicken only to discover that one of them was turkey! But I got to do a side-by-side comparison of the two! For us: not a major difference. The chicken was "go...

Most helpful critical review

Follwed the recipe and even added the optional feta and tumeric. They were bland and fell apart. Won't make them again.

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SO...I bought 2 packages of ground chicken only to discover that one of them was turkey! But I got to do a side-by-side comparison of the two! For us: not a major difference. The chicken was "go...

This is a different meatball than I have ever tried before. My husband was a big fan and thought they would be the perfect appetizer. I thought the flavor was good, but, the ginger was a litt...

These have been a real hit with everyone that has tried them. I’ve made them several times. I prefer them without the optional feta cheese. They freeze well.

These are great for those looking for different ways to eat chicken. Flavor was great! I will definetly be making these again! Thanks for the recipe!

Follwed the recipe and even added the optional feta and tumeric. They were bland and fell apart. Won't make them again.

I was surprised by how tasty these were! Appearance seemed odd since most meatballs are not green and white, but they were not at all bland. I did squeeze the excess water from my thawed spinach...

I made changes only because I had turkey instead of chicken on hand. Fresh instead of frozen spinach. I added some of my favorite ingredients – cilantro and ground cumin. Did not have Feta. The...

I will try it because it looks easy, healthy and delicious!. Thank you!

Yummy dinner for me. I added the turmeric but had no feta so I left it out . The texture of these was different from usual meatballs. Not unpleasant at all. I think it was all the grated ch...