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Chicken Spinach Meatballs

Rated as 4.5 out of 5 Stars

"These chicken spinach meatballs are to die for. I make these for my kids' lunch boxes and everyone at their school wants them. They freeze great."
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40 m servings 215
Original recipe yields 4 servings (25 meatballs)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
  2. Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.
  3. Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
  4. Bake in the preheated oven until no longer pink in the center, about 15 minutes.


  • Cook's Notes:
  • Most of the time I don't add feta cheese. I only add it if I already have it.
  • I have made these meatballs with turkey, but they taste so much better with ground chicken.

Nutrition Facts

Per Serving: 215 calories; 7.5 3.6 32.1 86 652 Full nutrition

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Read all reviews 2
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Yummy dinner for me. I added the turmeric but had no feta so I left it out . The texture of these was different from usual meatballs. Not unpleasant at all. I think it was all the grated ch...

This is a different meatball than I have ever tried before. My husband was a big fan and thought they would be the perfect appetizer. I thought the flavor was good, but, the ginger was a litt...