Recipes Broccoli and Chicken Pasta Salad Be the first to rate & review! 0 Photos Great for lunch boxes. Healthy food kids love! Recipe by maggiek Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups fusilli pasta ¾ cup broccoli florets ¾ cup shredded cooked chicken ¾ cup sweet corn, drained 8 cherry tomatoes, halved, or more to taste 3 green onions, finely chopped Dressing: 4 tablespoons light olive oil 1 ½ tablespoons liquid honey 1 ½ tablespoons soy sauce 1 ½ tablespoons lemon juice ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse under cold water. Transfer pasta to a large bowl. Meanwhile, fit a deep saucepan with a steamer insert. Add 2 inches of water and heat to boiling. Place broccoli in the steamer, cover, and cook until just tender, about 4 minutes. Add to the bowl with the cooked pasta. Add chicken, corn, tomatoes, and green onions to the bowl with the pasta. Whisk olive oil, honey, soy sauce, lemon juice, and black pepper together in a bowl. Pour dressing over pasta salad and toss to coat. I Made It Print Nutrition Facts (per serving) 218 Calories 3g Fat 37g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 218 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 20mg 7% Sodium 458mg 20% Total Carbohydrate 37g 13% Dietary Fiber 3g 10% Total Sugars 9g Protein 13g Vitamin C 25mg 123% Calcium 31mg 2% Iron 2mg 11% Potassium 322mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved