Great for lunch boxes. Healthy food kids love!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified



  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse under cold water. Transfer pasta to a large bowl.

  • Meanwhile, fit a deep saucepan with a steamer insert. Add 2 inches of water and heat to boiling. Place broccoli in the steamer, cover, and cook until just tender, about 4 minutes. Add to the bowl with the cooked pasta.

  • Add chicken, corn, tomatoes, and green onions to the bowl with the pasta.

  • Whisk olive oil, honey, soy sauce, lemon juice, and black pepper together in a bowl. Pour dressing over pasta salad and toss to coat.

Nutrition Facts

218 calories; 3.1 g total fat; 20 mg cholesterol; 458 mg sodium. 36.9 g carbohydrates; 13.1 g protein; Full Nutrition