Asian Salmon Patties
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Ingredients25 m servings 241 cals
Original recipe yields 4 servings
- Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
- Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
- Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.
- Cook's Note:
- Feel free to replace the green bell pepper and green onion with whatever pepper or onion you have on hand but don't skip the ginger and 5-spice powder. It really makes a difference.
Per Serving: 241 calories; 12.7 g fat; 12.1 g carbohydrates; 22.2 g protein; 124 mg cholesterol; 809 mg sodium. Full nutrition