This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.

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  • Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.

  • Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.

Cook's Note:

Feel free to replace the green bell pepper and green onion with whatever pepper or onion you have on hand but don't skip the ginger and 5-spice powder. It really makes a difference.

Nutrition Facts

241 calories; protein 22.2g 45% DV; carbohydrates 12.1g 4% DV; fat 12.7g 20% DV; cholesterol 124.2mg 41% DV; sodium 809.1mg 32% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/31/2019
Loved this recipe Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/05/2020
This was simple and really tasty minus the Chinese five-spice powder. Like all menus, I tweaked it and will make it again in the near future. Read More
Rating: 5 stars
10/31/2019
Loved this recipe Read More
Rating: 4 stars
06/24/2018
6.24.18 Good but a bit of a disappointment because I was looking for more Asian flavor. They pretty much tasted like the salmon patties that I just throw together and have been making for years so not a total disappointment. If I were to make again I d probably increase those Asian ingredients the five-spice powder soy sauce and ginger root. There was an empty plate at the end of the meal! Thanks for sharing your recipe. Read More
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Rating: 5 stars
10/11/2019
Great Taste! Read More
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