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Asian Salmon Patties

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"This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day."
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25 m servings 241 cals
Original recipe yields 4 servings


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  • Prep

  • Cook

  • Ready In

  1. Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
  2. Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
  3. Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.


  • Cook's Note:
  • Feel free to replace the green bell pepper and green onion with whatever pepper or onion you have on hand but don't skip the ginger and 5-spice powder. It really makes a difference.

Nutrition Facts

Per Serving: 241 calories; 12.7 g fat; 12.1 g carbohydrates; 22.2 g protein; 124 mg cholesterol; 809 mg sodium. Full nutrition

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