Fast and easy chicken dish recipe good for meal preppers.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large ovenproof skillet over medium-high heat. Add onion and cook until tender, about 2 minutes. Add chicken, frozen vegetables, and garlic. Sprinkle with salt and pepper. Cook, stirring occasionally, until browned, 6 to 8 minutes.

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  • Pour tomatoes and water into the skillet with the chicken; bring to a boil. Stir in quinoa and cilantro. Cook until quinoa is tender and most of the liquid has evaporated, about 15 minutes; the dish should look thick and saucy. Spread an even layer of Cheddar cheese on top.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Place skillet into oven and melt Cheddar cheese under the broiler until bubbly and golden, 2 to 3 minutes; be sure to watch carefully to prevent burning.

Nutrition Facts

434 calories; 8.8 g total fat; 63 mg cholesterol; 807 mg sodium. 45 g carbohydrates; 43.4 g protein; Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 2 stars
07/20/2018
The texture and consistency is good but a bit lacking in flavors. Not exactly sure what it needs. This was my first time cooking with quinoa so I appreciate the recipe. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
07/07/2018
I started following the recipe as is but noticed that the temperature needed to be lowered because most of the cooking liquid had cooked away and the quinoa wasn t cooked. I lowered the temp added another 1/2 to 1 cup of water and added another 5 minutes. It definitely helped. Overall this wasn t a recipe that I would try again. It wasn t to our taste. Read More
Rating: 2 stars
07/20/2018
The texture and consistency is good but a bit lacking in flavors. Not exactly sure what it needs. This was my first time cooking with quinoa so I appreciate the recipe. Read More