My Mom's Potato Salad with Carrot and Egg
My mom often makes this potato salad for dinner and it's loved by my family.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use a vegetable slicer or mandoline to slice the cucumber and onion.
Nutrition Facts
Per Serving:
354 calories; protein 8.4g; carbohydrates 44.4g; fat 16.7g; cholesterol 112.6mg; sodium 193.3mg.
Full Nutrition