Spicy Vegan Acorn Squash Soup
This is a delicious vegetarian/vegan stew I made while experimenting one night. It's very low fat and delicious! The squash and yam are very mellow, almost sweet flavors, but the Indian spices (especially the chile powder!) give it some kick. The preparation time is probably exaggerated... I'm just learning to cook, but it is a lot of veggie chopping. It's well worth it, though!
Recipe Summary test
Either yellow or green split peas and brown or red whole lentils will work in this recipe.