Spicy Vegan Acorn Squash Soup
This is a delicious vegetarian/vegan stew I made while experimenting one night. It's very low fat and delicious! The squash and yam are very mellow, almost sweet flavors, but the Indian spices (especially the chile powder!) give it some kick. The preparation time is probably exaggerated... I'm just learning to cook, but it is a lot of veggie chopping. It's well worth it, though!
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
Either yellow or green split peas and brown or red whole lentils will work in this recipe.
Nutrition Facts
Per Serving:
248 calories; protein 12g; carbohydrates 50.3g; fat 0.8g; sodium 601.1mg.
Full Nutrition