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Air-Fried Ratatouille, Italian-Style

Rated as 4 out of 5 Stars

"Traditional ratatouille vegetables, such as zucchini, are mixed with Italian herbs then air-fried to create a quick and easy side dish that is nutritious and delicious. Using an air fryer keeps the vegetables from getting soggy without using too much oil. You will need the baking accessory or an adaptable baking dish to use inside the air fryer basket."
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55 m servings 79
Original recipe yields 4 servings


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  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables.
  3. Pour vegetable mixture into a baking dish and insert into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Turn off air fryer, leaving dish inside. Let rest for 5 minutes before serving.

Nutrition Facts

Per Serving: 79 calories; 3.8 10.2 2.1 0 48 Full nutrition

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Flavorful, easy. I found it to be a bit soggy so next time I will add the tomatoes in during the last 5 minutes. This was great over pasta