Summer Lentils with Zucchini and Tomato Sauce
Fresh and full of flavor. Cook up lentils ahead of time to make this your favorite quick meal. A great way to use up your extra zucchini. Add a piece of crusty bread and you have a protein-packed, nutritious summer meal.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I normally cook a batch of lentils ahead of time to toss into recipes since they are a bit time consuming. Follow package instructions for cooking and soaking times. You should have about 2 1/2 cups. It's important to use whole lentils for this recipe so they don't break down in the sauce.
Nutrition Facts
Per Serving:
289 calories; protein 11.9g; carbohydrates 39.1g; fat 10.5g; sodium 626.6mg. Full Nutrition