Shrimp Boil on the Grill

Rating: 4.89 stars
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil.

By Rose

Gallery

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.

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  • Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.

  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.

Nutrition Facts

Per Serving:
630 calories; protein 41.9g; carbohydrates 31.8g; fat 37.3g; cholesterol 319mg; sodium 1711.7mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
06/16/2018
These turned out great and were super simple! Forgot the parsley for the photo but don't skip it. It really compliments the rest of the flavors. The one thing I will say is that at 15 minutes the potatoes do not get done enough. If you want to eat the packets straight off the grill you'll need to leave them on for 20 minutes. If you do pull them off after 15 minutes you'll need to let them rest for 5 minutes while they are still sealed. Read More
Helpful
(3)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
06/16/2018
These turned out great and were super simple! Forgot the parsley for the photo but don't skip it. It really compliments the rest of the flavors. The one thing I will say is that at 15 minutes the potatoes do not get done enough. If you want to eat the packets straight off the grill you'll need to leave them on for 20 minutes. If you do pull them off after 15 minutes you'll need to let them rest for 5 minutes while they are still sealed. Read More
Helpful
(3)
Rich
Rating: 5 stars
08/28/2018
Pretty much made the receipe the way it was written. Just two minor differences I mixed the ingredients in a bowl minus the shrimp just to coat everything a little more then added the shrimp and butter on top. My cooking time was a little longer then the 15mins but that I think was only because my grill was off temp wise. Thanks for the share loved it! Kids said better then Joes Crab Shack! Read More
Helpful
(2)
Michelle Campbell
Rating: 5 stars
01/16/2019
Amazing Read More
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Gidget
Rating: 5 stars
08/08/2018
This was delicious everyone loved it! So simple to put together can do a head of time. Only thing I did differently was added about 2 Tbsp of butter to each one and a hard boiled egg. Cooked it for 20 minutes as recommended buy another review and didn't rush to get it off the grill once turned off. Will make this often!! Read More
Lori Rowe
Rating: 5 stars
10/15/2018
We made this at camp last summer and it was so easy to make and a huge hit. We personalized to each person's liking (some don't like shrimp so we just added more sausage and left out the shrimp less seasoning for some etc) and then labelled them with permanent marker. We also cut the potatoes bit size. Definitely doing again sometime Read More
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