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Shrimp Boil on the Grill

Rated as 4.88 out of 5 Stars

"Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil."
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40 m servings 542
Original recipe yields 4 servings


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  1. Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
  2. Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
  3. Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.

Nutrition Facts

Per Serving: 542 calories; 37.2 12 39.6 319 1705 Full nutrition

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Read all reviews 5
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These turned out great and were super simple! Forgot the parsley for the photo but don't skip it. It really compliments the rest of the flavors. The one thing I will say is that at 15 minutes th...

Pretty much made the receipe the way it was written. Just two minor differences I mixed the ingredients in a bowl minus the shrimp just to coat everything a little more then added the shrimp and...

We made this at camp last summer and it was so easy to make and a huge hit. We personalized to each person's liking (some don't like shrimp so we just added more sausage and left out the shrimp,...

This was delicious, everyone loved it! So simple to put together, can do a head of time. Only thing I did differently was added about 2 Tbsp of butter to each one and a hard boiled egg. Cooked i...