Shrimp Boil on the Grill

Name: Shrimp Boil on the Grill
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: heavy duty aluminum foil; 1.5 pounds large shrimp, peeled and deveined; 1 pound baby potatoes, halved; 1 (12 ounce) package andouille sausage, sliced; 2 ears corn, cut crosswise into 4 pieces; 2 tablespoons olive oil, divided; 1.5 tablespoons butter, cut into 4 pats, or to taste; 4 teaspoons seafood seasoning (such as Old Bay®); 4 teaspoons minced fresh garlic; kosher salt and ground black pepper to taste; 1 lemon, cut into wedges; 2 tablespoons chopped parsley leaves

4.9

(9)

5 Reviews

3 Photos

Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil.

Recipe by Rose

Updated on December 20, 2022

close up view of a Shrimp Boil with shrimp, corn on the cob, potatoes, sausage pieces and seasoning on aluminum foil

3

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

heavy duty aluminum foil
1 ½ pounds large shrimp, peeled and deveined
1 pound baby potatoes, halved
1 (12 ounce) package andouille sausage, sliced
2 ears corn, cut crosswise into 4 pieces
2 tablespoons olive oil, divided
1 ½ tablespoons butter, cut into 4 pats, or to taste
4 teaspoons seafood seasoning (such as Old Bay®)
4 teaspoons minced fresh garlic
kosher salt and ground black pepper to taste
1 lemon, cut into wedges
2 tablespoons chopped parsley leaves

Directions

Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.

Nutrition Facts (per serving)

630	Calories
37g	Fat
32g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 630
% Daily Value *
Total Fat 37g	48%
Saturated Fat 12g	62%
Cholesterol 319mg	106%
Sodium 1712mg	74%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 42g
Vitamin C 34mg	172%
Calcium 87mg	7%
Iron 6mg	34%
Potassium 1019mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.