Ingredients40 m servings 542
- Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
- Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.
Per Serving: 542 calories; 37.2 12 39.6 319 1705 Full nutrition
ReviewsRead all reviews 4
These turned out great and were super simple! Forgot the parsley for the photo but don't skip it. It really compliments the rest of the flavors. The one thing I will say is that at 15 minutes th...
Pretty much made the receipe the way it was written. Just two minor differences I mixed the ingredients in a bowl minus the shrimp just to coat everything a little more then added the shrimp and...
We made this at camp last summer and it was so easy to make and a huge hit. We personalized to each person's liking (some don't like shrimp so we just added more sausage and left out the shrimp,...