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Jamaican Jerk Shrimp in Foil

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"This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil."
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Ingredients

30 m servings 299 cals
Original recipe yields 4 servings

Directions

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  1. Preheat a grill for medium-high heat.
  2. Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
  3. Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
  4. Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

Nutrition Facts


Per Serving: 299 calories; 16.2 g fat; 15.3 g carbohydrates; 23.6 g protein; 173 mg cholesterol; 3814 mg sodium. Full nutrition

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