New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Tilapia de Jonghe

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

Recipe by:

"Tilapia prepared with traditional de Jonghe sauce."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 362
Original recipe yields 1 servings (1 fillet)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in a saucepan over medium heat. Add Dijon mustard and garlic; whisk well.
  3. Spray a baking dish with cooking spray; add tilapia. Brush fillet with most of the butter mixture. Top with crumbled crackers. Brush more sauce on top. Pour the dregs of the sauce over the fish if desired.
  4. Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
You might also like
Pan-Seared Tilapia

Discover the delicious and easy way to prepare tilapia.
Broiled Parmesan-Lemon Tilapia

Quick and easy tilapia fillets are broiled with a creamy Parmesan crust.
Baked Tilapia Parmesan

The whole family will love this crispy baked fish.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Feel free to substitute non-dairy buttery spread (such as Smart Balance®) for the butter and minced garlic for the garlic powder.

Nutrition Facts


Per Serving: 362 calories; 26.8 5.9 23.7 102 403 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews