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Tilapia de Jonghe
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LaDeeVah
"Tilapia prepared with traditional de Jonghe sauce."
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Ingredients
35 m servings 362Original recipe yields 1 servings (1 fillet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add Dijon mustard and garlic; whisk well.
- Spray a baking dish with cooking spray; add tilapia. Brush fillet with most of the butter mixture. Top with crumbled crackers. Brush more sauce on top. Pour the dregs of the sauce over the fish if desired.
- Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
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Footnotes
- Cook's Note:
- Feel free to substitute non-dairy buttery spread (such as Smart Balance®) for the butter and minced garlic for the garlic powder.